Biotinylated Human 4-1BB Ligand/TNFSF9 Trimer Protein (Primary Amine Labeling), Accession#: P41273, CAS#: 3202-706-405; ChemWhat Code: 1412427
Overview
| Product Description | Recombinant Biotinylated Human 4-1BB Ligand/TNFSF9 Trimer Protein (Primary Amine Labeling) is expressed from HEK293 with monomeric hFc tag at the N-terminal.It contains Arg71-Glu254. |
| Biotinylated | Yes |
Specification
| Target | 4-1BB Ligand/TNFSF9 Trimer |
| Synonyms | 41BB Ligand; 4-1BB Ligand; 4-1BBL; CD137L; TNFSF9 |
| Gene/Protein ID (Accession) | P41273 |
| Species | Human |
| Exact Sequence | Arg71-Glu254 |
| Molecular Weight | The protein has a predicted MW of 84.3 kDa same as Tris-Bis PAGE result. |
| Activity | Immobilized Human 4-1BB, hFc Tag at 0.5ug/ml (100ul/Well) on the plate. Dose response curve for Biotinylated Human 4-1BB Ligand (Trimer) , hFc Tag with the EC50 of 0.15ug/ml determined by ELISA. See testing image for detail. |
| Product Tag | N-monomeric hFc |
| Express System | HEK293 |
| Endotoxin | Less than 1EU per ug by the LAL method. |
Shipping, Reconstitution & Storage
| Form | Liquid |
| Shipping | Shipped with blue ice. |
| Formulation | Supplied as 0.22um filtered solution in PBS (pH 7.4). |
| Reconstitution | |
| Stability and Storage | Valid for 12 months from date of receipt when stored at -80°C.； Recommend to aliquot the protein into smaller quantities for optimal storage. Please avoid repeated freeze-thaw cycles. |
Validation Spectrums
| Spectrums |  |
Buy Reagent | |
| ChemWhat 1412427 | > 95% as determined by Tris-Bis PAGE;> 95% as determined by HPLC |
| No reagent supplier? | Send quick inquiry to ChemWhat |
| Want to be listed here as a reagent supplier? (Paid service) | Click here to contact ChemWhat |
Approved Manufacturers | |
| Want to be listed as an approved manufacturer (Requires approvement)? | Please download and fill out this form and send back to approved-manufacturers@chemwhat.com |
Contact Us for Other Help | |
| Contact us for other information or services | Click here to contact ChemWhat |