Cooler 5(WS-5) CAS#: 68489-14-5; ChemWhat Code: 970683

IdentificationPhysical DataSpectra
Route of Synthesis (ROS)Safety and HazardsOther Data

Identification

Product NameCooler 5(WS-5)
IUPAC Nameethyl 2-[[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexanecarbonyl]amino]acetate
Molecular StructureStructure of Cooler 5(WS-5) CAS 68489-14-5
CAS Registry Number 68489-14-5
EINECS Number254-573-9
MDL NumberMFCD19705285
Beilstein Registry NumberNo data available
SynonymsWS-5, [((1R,2S,5R)-2-isopropyl-5-methylcyclohexanecarbonyl)amino]acetic acid ethyl ester, ethyl ((1R,2S,5R)-2-isopropyl-5-methylcyclohexane-1-carbonyl)glycinate, ethyl 2-((1R,2S,5R)-2-isopropyl-5-methylcyclohexanecarboxamido)acetate, WS5, N-[[5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]glycine ethyl ester, Nα-(L-menthanecarbonyl)glycine ethyl ester
Molecular FormulaC15H27NO3
Molecular Weight269.380
InChIInChI=1S/C15H27NO3/c1-5-19-14(17)9-16-15(18)13-8-11(4)6-7-12(13)10(2)3/h10-13H,5-9H2,1-4H3,(H,16,18)/t11-,12+,13-/m1/s1
InChI KeyGWRCTWAPTXBPHW-FRRDWIJNSA-N
Canonical SMILESCCOC(=O)CNC(=O)[C@@H]1C[C@@H](CC[C@H]1C(C)C)C
Patent Information
Patent IDTitlePublication Date
EP2450337Process for making neo-enriched p-menthane compounds2012
US2012/116113PROCESS FOR MAKING NEO-ENRICHED p-MENTHANE COMPOUNDS2012
US2011/82204N-alkylcarbonyl-amino acid ester and N-alkylcarbonyl-amino lactone compounds and their use2011
US2005/265930Physiological cooling compositions2005

Physical Data

AppearancePowder
SolubilityNo data available
Flash PointNo data available
Refractive indexNo data available
SensitivityNo data available
Melting Point, °C Solvent (Melting Point)
80.5 – 81.4
80 – 82
80.4 – 80.6n-heptane
80.9 – 81ethyl acetate
80.9 – 81.1n-heptane
79 – 80
Density, g·cm-3Type (Density)
1.098crystallographic

Spectra

Description (NMR Spectroscopy)Nucleus (NMR Spectroscopy)Coupling NucleiSolvents (NMR Spectroscopy)Frequency (NMR Spectroscopy), MHz
Chemical shifts1H1Hchloroform-d1400
Chemical shifts, Spectrum1Hchloroform-d1500
HSQC (Heteronuclear Single Quantum Coherence)1H,13Cchloroform-d1
HMBC (Heteronuclear Multiple Bond Coherence)1H,13Cchloroform-d1101
Chemical shifts, Spectrum13Cchloroform-d1100
Chemical shifts13C
Description (Mass Spectrometry)
high resolution mass spectrometry (HRMS), electrospray ionisation (ESI), spectrum

Route of Synthesis (ROS)

Route of Synthesis (ROS) of Cooler 5(WS-5) CAS 68489-14-5
Route of Synthesis (ROS) of Cooler 5(WS-5) CAS 68489-14-5
ConditionsYield
With sodium carbonate In n-heptane; water at 20 – 55℃; for 4.5h;

Experimental Procedure
The heptane solution of WS-1 acid chlorides (60 g, from Example 9) is added at 20-21 °C over 90 min. to a stirred solution of glycine ethyl ester hydrochloride (35.7 g, 0.256 mol) and sodium carbonate (24.7 g) in water (180 mL). The mixture is stirred for 3 h. Heptane (140 mL) is added, and the mixture is heated to 55°C and transferred at this temperature to a separatory funnel. The aqueous layer is drained. The organic layer is washed with hydrochloric acid (95 g of 2% aq. HCl), and washed with water (2 x 190 mL), maintaining the 55°C temperature. The organic layer is refluxed in an apparatus equipped with a Dean-Stark trap to remove residual moisture. The product is transferred into a crystallizer, where it is cooled to ambient temperature. The crystalline mixture of WS-5 isomers is separated by filtration and dried on the filter to give a 98.7% pure isomeric mixture (28.0 g) with a neo:normal ratio ∼2.6. The mother liquor is rotary evaporated to give additional WS-5 isomeric mixture (5.7 g), total purity 97.5%, neo:normal ratio ∼ 0.8. Combining these two crops and taking into account purities gives a total of 32.9 g of an isomeric WS-5 mixture with a neo: normal ratio – 2.14.
With sodium carbonate In n-heptane; water at 20 – 55℃; for 4.5h;

Experimental Procedure
The heptane solution of WS-1 acid chlorides (60 g, from Example 9) is added at 20-21° C. over 90 min, to a stirred solution of glycine ethyl ester hydrochloride (35.7 g, 0.256 mol) and sodium carbonate (24.7 g) in water (180 mL). The mixture is stirred for 3 h. Heptane (140 mL) is added, and the mixture is heated to 55° C. and transferred at this temperature to a separatory funnel. The aqueous layer is drained. The organic layer is washed with hydrochloric acid (95 g of 2% aq. HCl), and washed with water (2×190 mL), maintaining the 55° C. temperature. The organic layer is refluxed in an apparatus equipped with a Dean-Stark trap to remove residual moisture. The product is transferred into a crystallizer, where it is cooled to ambient temperature. The crystalline mixture of WS-5 isomers is separated by filtration and dried on the filter to give a 98.7% pure isomeric mixture (28.0 g) with a neo:normal ratio 2.6. The mother liquor is rotary evaporated to give additional WS-5 isomeric mixture (5.7 g), total purity 97.5%, neo:normal ratio 0.8. Combining these two crops and taking into account purities gives a total of 32.9 g of an isomeric WS-5 mixture with a neo:normal ratio 2.14.

Safety and Hazards

Pictogram(s)exclamation-markenvironment
SignalWarning
GHS Hazard StatementsH319 (87.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
H411 (12.2%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Information may vary between notifications depending on impurities, additives, and other factors.
Precautionary Statement CodesP264, P273, P280, P305+P351+P338, P337+P313, P391, and P501
(The corresponding statement to each P-code can be found at the GHS Classification page.)

Other Data

TransportationNot dangerous goods
Under the room temperature and away from light
HS CodeNo data avaolable
StorageUnder the room temperature and away from light
Shelf Life2 years
Market PriceUSD
Use Pattern
Cooler 5(WS-5) CAS#: 68489-14-5 main component of the physiological cooling compositions
Cooler 5(WS-5) CAS#: 68489-14-5 physiological cooling agent

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