cf. EC?3.2.1.2?(¦Â-amylase), EC?3.2.1.60?(glucan 1,4-¦Á-maltotetraohydrolase) and EC?3.2.1.98?(glucan 1,4-¦Á-maltohexaosidase). The products have the ¦Á-configuration.
Cofactor
History
Reactions
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in amylaceous polysaccharides, to remove successive maltotriose residues from the non- reducing chain ends.