Protein hydrolyzates, vegetable CAS#: 100209-45-8; ChemWhat Code: 187923

Names & Identifiers

Product Name Protein hydrolyzates, vegetable
Synonyms Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables
CAS Registry Number 100209-45-8
Molecular Formula
Molecular Weight 0
EINECS 309-353-8
Other Registry Numbers
More Identifiers on PubChem IUPA Names, InChI, InChI Key, Canonical SMILES, etc.
Protein hydrolyzates, vegetable CAS#: 100209-45-8

Chemical & Physical Properties

Solubulity  H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)
PH 6.6±0.5 (25℃, 2% in H2O)

Safety & Hazards(Codes & Phrases)

More Safety & Hazards From PubChem Signal, GHS Hazard Statements, Precautionary Statement Codes, etc.

Literature

Literature on PubChem Synthesis References, Metabolite References, etc.

Patents

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Transportation, Storage & Usage

Transportation No Information
Storage No Information
Usage No Information

Spectral Properties

No Information

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